The Best Diet Cakes That won’t Make You Feel Deprived
It’s no secret that dieting can feel like a chore. The thought of never eating cake again, or any other tasty treat for that matter, may seem dismal and distasteful at times. However, there are ways to enjoy your favorite sweet treats and still lose weight! These seven diet cake recipes will curb your cake cravings without derailing your diet. Whether your taste buds longing for a piece of Carrot Cake, Dark Chocolate Orange Cake, or Green Tea-Almond Cake With Coconut Glaze, Strawberry-Lemon Cake, Coffee Cake these 7 desserts will satisfy your real sugar cravings while making sure you don’t overindulge in calories and fat.
We are going to cover The Best Diet Cakes That won’t Make You Feel Deprived. Dieting shouldn’t cause you to feel deprived, which can happen when you swear off all sweets and treats. Fortunately, there’s a way for you to enjoy a slice of cake and lose weight, too. These diet-friendly cakes cut down on calories and fat by using nutritious ingredients that contain vitamins, minerals, and antioxidants. Whether you’re longing for a piece of Carrot Cake, Dark Chocolate Orange Cake, or Green Tea-Almond Cake With Coconut Glaze, Strawberry-Lemon Cake, Coffee Cake, and vanilla keto diet cake. We have a whole bunch of healthy cake options for you to maintain that healthy lifestyle.
Seven recipes for the best diet cakes
These seven diet cake recipes do not take that much time to make. You can make the. Perfect size delicious cake for your next family dinner. So get your serving plate ready as we unpack these easy cake recipes for all our weight watchers and label readers who read the nutritional information labels. You want to get all your ingredients from our herbs and spice store, Life and Spice for best results. You can find other sugar substitutes and coconut sugar to make your cakes a little sweeter.
This recipe is the perfect indulgence for any carrot lover. The cake itself boasts a light and fluffy texture, with just enough of sweet to balance out that delicious crunch from nuts and raisins in every bite. Topping it off perfectly is rich cream cheese frosting spread thickly over each piece so you can enjoy this dessert as close to its natural state without sacrificing flavors!
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour and 15 minutes Ingredients For the Cake: 3/4 cup butter, softened 3/4 cup vegetable oil 2 cups whole wheat flour 1 1/2 tsp. Baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup buttermilk 1 large egg, lightly beaten 1 1/2 cup grated carrots 1 cup finely chopped walnuts, toasted 1 cup raisins 1 tsp. vanilla 1/4 cup maple syrup For the Icing: 1/3 cup light brown sugar, packed 2 Tbsp. all-purpose flour 1/2 cup butter, softened 2 Tbsp. maple syrup 1/4 tsp. vanilla extract 1/2 tsp. ground ginger Directions Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan or greased bundt pan. Lightly butter the bottom and sides of the pan. Set aside.
Dark Chocolate Orange Cake
This Carrot Cake-inspired cake is a little healthier and a lot less fattening than its green counterpart, thanks to applesauce in place of half of the butter and the lower-fat flour. The cake is dusted with cinnamon and colored with the juices of one orange. The frosting is a mixture of yogurt and the juice from the second orange and is topped with coconut flakes and powdered sugar. Dark rich Chocolate Orange Cake is a flavorful cake with just the right amount of sweetness. This carrot-cake-inspired dish uses applesauce in place of butter and flour for healthier yet still delicious treats! It’s colored orange to be reminiscent of its namesake due to juices from one whole fresh orange mixed into both the frosting and sprinkled on top – coconut flakes are also added as an optional topping.
Prep Time: 20 minutes 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups finely grated peeled carrots 1/4 cup grated fresh ginger 2 tablespoons unsalted butter, melted and cooled 3/4 cup applesauce 1 large egg 1 teaspoon pure vanilla extract 1/3 cup powdered sugar Preheat oven to 350°. Line a 9-inch square baking pan with parchment paper.
Green Tea-Almond Cake With Coconut Glaze
This beautiful green tea almond cake with coconut glaze is perfect for those looking to lose weight. It contains monounsaturated fat, which means it can help you decrease your cholesterol levels and maintain a healthy heart! The recipe includes all the ingredients needed and prep time so that this delicious treat will be ready in no time at all.
This moist and egg-free cake gets its nutrients from almonds, eggs, and ground flaxseed. It’s perfect for those looking to lose weight, thanks to the monounsaturated fat content. Nutrition per slice: 120 calories; 5 grams of fat; 1.5 grams of saturated fat; 7 grams of carbohydrates; 4 grams of protein; 4 grams of fiber Almond Butter Glazed Lemon Raspberry Baked Oatmeal The flavor of this savory oatmeal is enhanced by a dose of white wine vinegar and an easy glaze made from almond butter and honey.
You’ve probably never heard of a Strawberry-Lemon cake before. But, that’s because this recipe is not just any old strawberry and lemon layers you have seen so many times in the past – it has a green flavor! That means when your mouth tastes strawberries on one side with citrusy lemons on another, there will be yet more surprises awaiting underneath. And if all these flavors weren’t enough to make you want to try out Cupcakes Plus’ recipes for yourself, then their frosting might do the trick: Mint-Coconut Frosting made from coconut oil instead of white flour or refined sugar? Yes, please!
The green flavor in this recipe offers an interesting contrast to the light, summery flavors of fresh strawberries and lemon, which are beautifully layered in this decadent cake. Cupcake Plus adds: “Cupcakes Plus Strawberry-Lemon Cupcakes With Mint-Coconut Frosting: Create a colorful look with these buttery cupcakes, topped with our mint-coconut frosting made with coconut oil.” Carrot Cake This recipe features raw veggies instead of any of the usual fried or sugary ingredients. If you’re trying to avoid white flour and refined sugar, this is a good recipe for you. Cupcakes Plus adds: “Cupcakes Plus Carrot Cake: This carrot cake recipe is gluten-free, dairy-free, and refined sugar-free.
I’ll be honest, I never thought this humble coffee cake would have so much personality. It has the perfect balance of spice and sweetness, with crunchy walnuts on top for a nice texture element. As if that weren’t enough to win you over already – it’s just too easy!
Makes one 9-inch round or 2 mini, 8-inch rounds Makes one 9-inch round or 2 mini, 8-inch rounds You will need: 1 tablespoon unsalted butter 1 tablespoon olive oil 2 cups unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon baking soda ½ teaspoon salt 2 large eggs, at room temperature ½ cup nonfat buttermilk 2 tablespoons pure maple syrup ¼ cup pure vanilla extract ½ cup (1 stick) unsalted butter, melted 3 tablespoons walnut pieces, toasted For the Glaze 1 cup confectioners’ sugar 2 teaspoons pure vanilla extract ½ teaspoon pure almond extract Whipped cream Preheat the oven to 375°F. Cream together the butter and olive oil in a large bowl.
Vanilla keto diet cake
Vanilla keto diet cake
Instead of dairy, this vanilla cake combines coconut, almond butter and liquid stevia sweetener yielding a unique flavor that’s as sweet as a piece of fruit. The dry ingredients blend in the food processor for consistency across batter while wet ones are mixed with mixer; spooned into an 8×8 pan sprayed liberally with nonstick spray then divided into four even layers before topping each layer consecutively first chocolate followed by orange and finally coconut to create one scrumptious dessert perfect all year long!
Frost your cake with a vanilla cream cheese frosting to create the perfect keto dessert. For this recipe, you will need: 1/2 cup butter softened at room temperature (1 stick), 2 cups powdered sugar, 4 ounces cream cheese and 3 tablespoons heavy whipping or sour cream. Using an electric mixer on medium speed mix together until creamy then add in one tablespoon of milk for every two teaspoons of powdered sugar not mixed into the base so that it becomes as light and fluffy as possible without losing its shape when spread out onto cakes
If desired, sprinkle some turbinado over the top before Baking.
Happy Baking! These easy cakes are not only delicious, but they’re also a healthy alternative to the average cake. Who doesn’t want that? If you want more information on how these recipes can help you lose weight and maintain your energy levels while still enjoying tasty treats, check out our blog post for all of their benefits. We hope this list helps satisfy your sweet tooth without sabotaging your diet!